Caipirinha

Ingredients:
3 doses of cachaça
1 lemon
3 tablespoons of filtered lemon juice
2 tablespoons of water
1 tablespoon of honey
2 tablespoons of crushed ice.
Preparation:
Use two glasses, cut the lemon in four parts and put 2 parts in each glass. Split the cachaça, the lemon juice, the honey and the water in two parts for each glass. Crush the lemon parts well with a small crusher. Fill the glasses with the ice, stir well and serve right after.

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